We bring authentic filipino home style cooking near you.
Combination Plates
- Popular Pick - Regular Combo
- Regular Combo
- $14
- White Jasmin Rice with 2 ulam [excluding specialty dishes].
- 3 Ulam Combo
- $21
- White Jasmin Rice with 3 ulam [excluding specialty dishes].
- 4 Ulam Combo
- $26
- White Jasmin Rice with 4 ulam [excluding specialty dishes].
- Special + Ulam Combo
- $21
- White Jasmin Rice with a regular entree and a specialty entree.
- Special Ulam + Rice
- $14
- White Jasmin Rice with a specialty entree.
- 2 Special Ulam Combo
- $20
- White Jasmin Rice with 2 special entrees.
- Special Ulam
- $10
- 1 special entree only [rice not includded].
Adobo
- Chef’s Pick - Adobong Pusit
- Adobong Pusit
- $10
- Calamari cooked in soy sauce, vinegar and garlic.
- Adobong Babuy
- $7
- Pork cooked in oil, soy sauce, vinegar and garlic.
- Adobong Manok
- $7
- Chicken cooked in oil, soy sauce, vinegar and garlic.
- Adobong Balunbalunan
- $7
- Chicken gizzard cooked in oil, soy sauce, vinegar and garlic.
Prito [Fried]
- Chef’s Pick - Bangus [Milk Fish]
- Bangus [Milk Fish]
- $7
- Marinated boneless milk fish
- Longaniza
- $7
- Pork sausages.
- Galungun
- $7
- Round scad or mackerel scad.
- Lechon Kawali
- $10
- Marinated pork cooked in oil and garlic. [Seasonal]
- Tocino
- $7
- Fried sweet marinated pork.
- Sisig
- $7
- Pig's cheek skin, ears and liver that is initially boiled, then grilled and afterwards minced and cooked with chopped onions, chillies and spices. [Seasonal]
Ginataan [Cooked in coconut milk]
- Chef’s Pick - Tuligan
- Tuligan
- $7
- Skipjack tuna in coconut milk, vinegar and spices.
- Bicol Express
- $7
- Pork cooked with chilies coconut milk, shrimp paste, onion, ginger and garlic.
- Ginataang Langka
- $7
- Unripe jackfruit in cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
- Ginataang Manok
- $7
- Chicken cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
- Laing
- $7
- Shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
Gulay [Vegetables]
- Chef’s Pick - Pinakbet
- Pinakbet
- $7
- Kabocha squash, eggplant, beans, okra and tomato stew flavored with shrimp paste.
- Tortang Talong
- $7
- Eggplant omelet.
- Sayote
- $7
- Chayote sautéed with garlic, onion, and tomato (along with ground pork).
- Kangkong
- $7
- Water Spinach sautéed with garlic, onion and oyster sauce.
- Ginisang Upo [Long Squash] with Pork
- $7
- Pork and bottle gourd squash cooked with garlic and onions.
- Chop Suey
- $7
- Vegetable stir fry.
- Pork Mongo
- $7
- Mung beans with pork and vegetables.
Crowd's Favorite Ulam [Entree]
- Chef’s Pick - Sinigang Talakitok
- Sinigang Talakitok [Pompano Tamarind Soup]
- $7
- Tamarind soup with taro, tomatoes, onions, okra and bok choy.
- Binagoongan
- $7
- Pork cooked with shrimp paste.
- Dinuguan
- $7
- Pork sauteed in onion and garlic and cooked in pork blood stew.
- Pancit
- $10
- Noodles cooked in soy sauce, garlic, onions and vetables.
- Pata Tim
- $10
- Braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.
- Kaldereta
- $10
- Meat is stewed in tomato sauce with vegetables, potatoes, olives, bell peppers, and hot peppers.
- Pork Giniling
- $7
- Ground pork cooked with garlic, oinons, carrots, green peas and eggs.
- Higado
- $7
- Pork and pork liver cooked with garlic, oinons, carrots, green peas and red bell peppers.
- Kare Kare
- $10
- Oxtail and vegetables cooked in peanut sauce.
- Egg Foo Young
- $7
- Omelette with bean sprouts, onions and tomatoes.
- Bistek Tagalog
- $7
- Strips of sirloin beef slowly cooked in soy sauce, calamansi juice and onions.
- Bopis [Pork Heart]
- $7
- Ground pork cooked with garlic, oinons, carrots, green peas and eggs.
Panghimagas [Desserts]
- Chef’s Pick - Casava Cake
- Casava Cake
- $7
- Grated cassava, eggs, coconut milk and condensed milk.
- Ube Halaya
- $8
- Boiled and mashed purple yam.
- Maja Blanca
- $7
- Coconut pudding.
- Biko
- $7
- Sticky rice with coconut milk and sugar.
- Leche Flan
- $8
- Eggs and milk with a soft caramel on top.
- Fruit Salad
- $7
- Medley of fuits with coconut milk.
Catering
- Please give us at least 72 hours to fulfill your order.
- Pick up only. We do not deliver.
- We do not accept checks. Cash only.
Please keep in mind that some vegetables are seasonal and ingredients are based in availability.
Prices may be changed at any time without further notice.